I would like to start this article off by saying that I am not a registered dietitian, so I can not give you a plan and say “do this”, “eat that”, “take this”. That goes outside of my profession. I will say that I do know my fair share on nutrition, supplements and health topics so I am no rookie when it comes to it. This eating plan is used as an example and for content purposes only. Speak with your physician before starting any diet or taking any supplements to ensure you are all good to go. If you use this, I am not at fault, for using anything on this website is YOUR DECISION.
Now that we have that all cleared up, lets get started!!
One common thing I am asked about is “what should I be eating?”, “whats a good option for my meal?” So here in todays article, I figured I would make a super simple example eating plan that you can use to follow along with or use as a template. This plan is not really a “bulking” plan and not necessarily a “cutting” plan either. It is just a basic healthy meal plan with good options. I am not claiming that this is the best meal plan out there, you would need to find one that suits your needs, goals and health history. As mentioned before this is just a plan of healthy options so if you have a hard time eating healthy and you need a first step or just want some more options then this could be for you.
Each meal is listed out below. For some options I put an amount for example “2-3 eggs”. That is something I would use but may not be the same for another persons caloric needs. Keep that in mind, I good option in my opinion for foods like meats are about 4-10 ounces. Veggies for me would be 1-2 cups.
Breakfast: 2-3 eggs, half cup of plain oatmeal with almond milk or water, add cinnamon and berries for flavor. One of the most important meals of the day!
Snack: Cheese stick and an apple. Simple yet delicious!
Lunch: Grilled chicken salad (salad made of baby spinach or kale or both)
Add a very small pinch of cheese, and mixed veggies such as carrots, mushrooms, peppers. If you add dressing, try using a vinaigrette as these tend to be a healthier option.
Snack #2 (if you get a hungry): 1 serving size of almonds or cashews, let me repeat the “1 serving size”. Nuts can be high in calories due to the fat count so make sure you weigh these or measure them out so you can control your portions.
Dinner: Ground turkey (93% lean, 7% fat is a good option in my opinion), veggies ( I like to use broccoli or mixed veggies) and an avocado or baked potato (alternate on different nights. Both are going to add quiet a bit of calories in one serving)
*Please keep an eye out for allergies, this layout has foods that are a common allergy for many such as nuts and cheese/dairy.
So there you have it, this is something super simple and very easy to put together for the week. Just write a list for the grocery store, get everything needed and bring it back and make some food to pack in containers for the week. You can store them in the fridge if you’d like and that way they are ready to take on the go or ready to pop in the microwave for a healthy meal.
Nutrition is one of the most important things you have to have in check if you are looking to make some serious progress. I hope this helps you even if it’s just seeing an example eating plan laid out for you. If you have any questions, please feel free to ask me through email or social media!
Have a great Monday!